Mike came up with a tasty combo this weekend: Silk Nog and Bailey’s Irish Cream. The best part is that if you squint when reading the labels you could consider it “good for you”. For those of you who are recipe-impaired, here’s a run-down:
8 oz. Silk Nog (the “‘snog’”:http://www.freesearch.co.uk/dictionary/snog, aka soy nog)
1 oz. Bailey’s Irish Cream (the “Irish”, aka “what we had in the cabinet”)
Blend until blended. Drink until -drunk- done.
a glass of snog
a splash of Bailey’s
another splash to fill the glass and then you drink it
lasta the snog
resta the Bealy’s ahaha the Bailey’s ha thankyou
more bargle. Beagle. B-ahaha. Ballyer. Whisky. Now.