Comments on: In the Raw https://globalspin.com/2004/06/in-the-raw/ a glimpse into the tiny mind of Chris Radcliff Sat, 01 May 2010 03:53:44 +0000 hourly 1 http://wordpress.org/?v=3.8 By: Deb https://globalspin.com/2004/06/in-the-raw/comment-page-1/#comment-451 Wed, 16 Jun 2004 14:26:13 +0000 http://globalspin.com/wp/2004/06/15/351/#comment-451 And did I mention that they serve Sinskey wine? :)

]]> By: Karen https://globalspin.com/2004/06/in-the-raw/comment-page-1/#comment-450 Wed, 16 Jun 2004 02:13:29 +0000 http://globalspin.com/wp/2004/06/15/351/#comment-450 Ahhh… drool…. The menu looks fabulous and the photo tour is beautiful. It’s a wee bit pricey, but could be very nice for a special occasion. Nice. Mmm…

I’m glad that hummus fits the description. But I would miss bread.

]]> By: Chris https://globalspin.com/2004/06/in-the-raw/comment-page-1/#comment-449 Tue, 15 Jun 2004 23:29:05 +0000 http://globalspin.com/wp/2004/06/15/351/#comment-449 Yes!

A “review”:http://www.gayot.com/restaurantpages/info.php?tag=SFRES021285&referrer=opentable of it sounds really really good, if expensive.

_Without meat, grains or milk products, and nothing heated above a warm 118 degrees, Chef Roxanne Klein manages to deliver a beautiful repertoire of satisfying dishes… The soft, meaty flesh of a young coconut is shredded to make noodles for a satisfying Pad Thai dish. Parsnips and pine nuts are ground and minced to mimic couscous in a hearty, saffron-scented tajine dish loaded with vegetables._

Is Larkspur near Petaluma or SF? We’re going to be visiting in November for the AAA conference…

~chris whose stomach growls at the mere thought

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